
Chicken Caesar Salad is a popular main-course salad that combines crisp romaine lettuce, grilled or roasted chicken, crunchy croutons, and a creamy, savory Caesar dressing. The dish typically includes Parmesan cheese and is known for its rich, umami flavor profile.
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It is generally high in protein from the chicken and fat from the dressing and cheese, while being relatively low in carbohydrates unless croutons are abundant. A standard serving provides a good source of protein, calcium, and vitamins A and K, with a calorie range typically between 300-600 depending on portion sizes and dressing amount.
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 12 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 800 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 15 mg |
| Calcium | 100 mg |
| Iron | 2 mg |
| Potassium | 350 mg |
| Vitamin K | 80 mcg |
| Folate | 60 mcg |
| Phosphorus | 200 mg |
Per 1 serving (about 280 g) · estimated, varies by recipe
Culturally, it is a quintessential example of Italian-American cuisine, having been invented in Mexico by an Italian immigrant. Nutritionally, the traditional anchovy-based dressing provides omega-3 fatty acids, making it a more nutrient-dense option than many other creamy salad dressings.
AI estimate may be inaccurate · Terms