🍽️ FittestMe.aiFoodsNutrientsLog in

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Whole food · Beef Products

= 100 g
228 kcal
Calories
19.3 g
Protein
0.12 g
Carbs
16.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water63.0 g
Energy228 kcal
Energy954 kj
Protein19.3 g
Total lipid (fat)16.7 g
Ash0.88 g
Carbohydrate, by difference0.12 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca8.0 mg
Iron, Fe1.8 mg
Magnesium, Mg20.0 mg
Phosphorus, P137 mg
Potassium, K246 mg
Sodium, Na52.0 mg
Zinc, Zn5.0 mg
Copper, Cu0.07 mg
Selenium, Se24.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.10 mg
Riboflavin0.24 mg
Niacin4.8 mg
Vitamin B-60.41 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-121.7 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE4.0 ug
Retinol4.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU15.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin D (D2 + D3), International Units5.0 iu
Vitamin D (D2 + D3)0.10 ug
Vitamin D3 (cholecalciferol)0.10 ug
Vitamin K (phylloquinone)1.5 ug
Fatty acids, total saturated7.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.49 g
SFA 16:03.9 g
SFA 18:02.6 g
Fatty acids, total monounsaturated7.9 g
MUFA 16:10.52 g
MUFA 18:17.1 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.79 g
PUFA 18:20.69 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol68.0 mg
Tryptophan0.21 g
Threonine0.91 g
Isoleucine0.90 g
Leucine1.7 g
Lysine1.8 g
Methionine0.52 g
Cystine0.20 g
Phenylalanine0.77 g
Tyrosine0.72 g
Valine0.96 g
Arginine1.3 g
Histidine0.72 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.1 g
Glycine0.95 g
Proline0.86 g
Serine0.79 g
Hydroxyproline0.13 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
Track Beef and 50,000+ foods with a photo. Get FittestMe.ai →