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Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Whole food · Beef Products

= 100 g
331 kcal
Calories
16.9 g
Protein
0.13 g
Carbs
29.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water53.1 g
Energy331 kcal
Energy1383 kj
Protein16.9 g
Total lipid (fat)29.1 g
Ash0.71 g
Carbohydrate, by difference0.13 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca4.0 mg
Iron, Fe1.7 mg
Sodium, Na68.0 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, RAE0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Fatty acids, total saturated10.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.02 g
SFA 14:00.80 g
SFA 15:00.09 g
SFA 16:06.6 g
SFA 17:00.23 g
SFA 18:02.5 g
SFA 20:00.02 g
SFA 22:00.01 g
Fatty acids, total monounsaturated15.4 g
MUFA 14:10.31 g
MUFA 16:11.3 g
MUFA 18:113.7 g
MUFA 18:1 c13.0 g
MUFA 20:10.08 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.94 g
PUFA 18:2 n-6 c,c0.78 g
PUFA 18:30.08 g
PUFA 18:3 n-3 c,c,c (ALA)0.04 g
PUFA 18:3i0.04 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.01 g
Fatty acids, total trans0.89 g
Fatty acids, total trans-monoenoic0.69 g
TFA 18:1 t0.69 g
TFA 18:2 t not further defined0.17 g
Fatty acids, total trans-polyenoic0.20 g
Cholesterol61.0 mg
Tryptophan0.19 g
Threonine0.77 g
Isoleucine0.74 g
Leucine1.4 g
Lysine1.5 g
Methionine0.49 g
Cystine0.18 g
Phenylalanine0.66 g
Tyrosine0.60 g
Valine0.78 g
Arginine1.1 g
Histidine0.56 g
Alanine0.98 g
Aspartic acid1.6 g
Glutamic acid2.8 g
Glycine0.75 g
Proline0.70 g
Serine0.67 g
Hydroxyproline0.09 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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