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Spices, allspice, ground

Whole food · Spices and Herbs

= 100 g
263 kcal
Calories
6.1 g
Protein
72.1 g
Carbs
8.7 g
Fat
21.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water8.5 g
Energy263 kcal
Energy1099 kj
Protein6.1 g
Total lipid (fat)8.7 g
Ash4.7 g
Carbohydrate, by difference72.1 g
Fiber, total dietary21.6 g
Calcium, Ca661 mg
Iron, Fe7.1 mg
Magnesium, Mg135 mg
Phosphorus, P113 mg
Potassium, K1044 mg
Sodium, Na77.0 mg
Zinc, Zn1.0 mg
Copper, Cu0.55 mg
Manganese, Mn2.9 mg
Selenium, Se2.7 ug
Vitamin C, total ascorbic acid39.2 mg
Thiamin0.10 mg
Riboflavin0.06 mg
Niacin2.9 mg
Vitamin B-60.21 mg
Folate, total36.0 ug
Folic acid0.00 ug
Folate, food36.0 ug
Folate, DFE36.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE27.0 ug
Retinol0.00 ug
Vitamin A, IU540 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated2.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.02 g
SFA 16:00.49 g
SFA 18:02.0 g
Fatty acids, total monounsaturated0.66 g
MUFA 16:10.00 g
MUFA 18:10.66 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.4 g
PUFA 18:22.3 g
PUFA 18:30.07 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols61.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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