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Pie crust, standard-type, prepared from recipe, baked

Whole food · Baked Products

= 100 g
527 kcal
Calories
6.4 g
Protein
47.5 g
Carbs
34.6 g
Fat
1.7 g
Fiber
0.17 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water9.8 g
Energy527 kcal
Energy2205 kj
Protein6.4 g
Total lipid (fat)34.6 g
Ash1.7 g
Carbohydrate, by difference47.5 g
Fiber, total dietary1.7 g
Total Sugars0.17 g
Calcium, Ca10.0 mg
Iron, Fe2.9 mg
Magnesium, Mg14.0 mg
Phosphorus, P67.0 mg
Potassium, K67.0 mg
Sodium, Na542 mg
Zinc, Zn0.44 mg
Copper, Cu0.09 mg
Manganese, Mn0.43 mg
Selenium, Se21.1 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.39 mg
Riboflavin0.28 mg
Niacin3.3 mg
Pantothenic acid0.18 mg
Vitamin B-60.03 mg
Folate, total67.0 ug
Folic acid56.0 ug
Folate, food11.0 ug
Folate, DFE106 ug
Choline, total6.2 mg
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin10.0 ug
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin K (phylloquinone)14.8 ug
Fatty acids, total saturated8.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.14 g
SFA 16:04.9 g
SFA 18:03.6 g
Fatty acids, total monounsaturated15.2 g
MUFA 16:10.00 g
MUFA 18:115.2 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated9.1 g
PUFA 18:28.6 g
PUFA 18:30.56 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.08 g
Threonine0.17 g
Isoleucine0.22 g
Leucine0.44 g
Lysine0.14 g
Methionine0.11 g
Cystine0.14 g
Phenylalanine0.32 g
Tyrosine0.19 g
Valine0.26 g
Arginine0.26 g
Histidine0.14 g
Alanine0.21 g
Aspartic acid0.27 g
Glutamic acid2.2 g
Glycine0.23 g
Proline0.74 g
Serine0.32 g
Caffeine0.00 mg
Theobromine0.00 mg
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