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Peppers, ancho, dried

Whole food · Vegetables and Vegetable Products

= 100 g
281 kcal
Calories
11.9 g
Protein
51.4 g
Carbs
8.2 g
Fat
21.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water22.6 g
Energy281 kcal
Energy1176 kj
Protein11.9 g
Total lipid (fat)8.2 g
Ash5.9 g
Carbohydrate, by difference51.4 g
Fiber, total dietary21.6 g
Calcium, Ca61.0 mg
Iron, Fe10.9 mg
Magnesium, Mg113 mg
Phosphorus, P201 mg
Potassium, K2411 mg
Sodium, Na43.0 mg
Zinc, Zn1.4 mg
Copper, Cu0.51 mg
Manganese, Mn1.3 mg
Selenium, Se2.9 ug
Vitamin C, total ascorbic acid2.0 mg
Thiamin0.18 mg
Riboflavin2.3 mg
Niacin6.4 mg
Pantothenic acid2.0 mg
Vitamin B-63.5 mg
Folate, total69.0 ug
Folic acid0.00 ug
Folate, food69.0 ug
Folate, DFE69.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE1022 ug
Retinol0.00 ug
Vitamin A, IU20438 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.82 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.08 g
SFA 16:00.66 g
SFA 18:00.08 g
Fatty acids, total monounsaturated0.49 g
MUFA 16:10.00 g
MUFA 18:10.41 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.5 g
PUFA 18:24.3 g
PUFA 18:30.16 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.15 g
Threonine0.42 g
Isoleucine0.37 g
Leucine0.60 g
Lysine0.52 g
Methionine0.14 g
Cystine0.22 g
Phenylalanine0.36 g
Tyrosine0.24 g
Valine0.49 g
Arginine0.55 g
Histidine0.23 g
Alanine0.48 g
Aspartic acid1.7 g
Glutamic acid1.5 g
Glycine0.42 g
Proline0.50 g
Serine0.46 g
Alcohol, ethyl0.00 g
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