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Frankfurter, meat

Whole food · Sausages and Luncheon Meats

= 100 g
290 kcal
Calories
10.3 g
Protein
4.2 g
Carbs
25.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water56.3 g
Energy290 kcal
Energy1212 kj
Protein10.3 g
Total lipid (fat)25.8 g
Ash3.5 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0.00 g
Calcium, Ca99.0 mg
Iron, Fe1.1 mg
Magnesium, Mg15.0 mg
Phosphorus, P206 mg
Potassium, K152 mg
Sodium, Na1090 mg
Zinc, Zn1.2 mg
Copper, Cu0.10 mg
Manganese, Mn0.04 mg
Selenium, Se12.5 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.06 mg
Riboflavin0.12 mg
Niacin2.7 mg
Pantothenic acid0.31 mg
Vitamin B-60.17 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-121.6 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin E (alpha-tocopherol)0.19 mg
Fatty acids, total saturated7.7 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.07 g
SFA 12:00.04 g
SFA 14:00.27 g
SFA 16:05.2 g
SFA 18:02.1 g
Fatty acids, total monounsaturated11.4 g
MUFA 16:11.1 g
MUFA 18:110.0 g
MUFA 20:10.19 g
MUFA 22:10.10 g
Fatty acids, total polyunsaturated4.4 g
PUFA 18:24.2 g
PUFA 18:30.15 g
PUFA 18:40.00 g
PUFA 20:40.10 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol77.0 mg
Tryptophan0.11 g
Threonine0.47 g
Isoleucine0.53 g
Leucine0.91 g
Lysine0.96 g
Methionine0.29 g
Cystine0.11 g
Phenylalanine0.45 g
Tyrosine0.38 g
Valine0.56 g
Arginine0.69 g
Histidine0.33 g
Alanine0.62 g
Aspartic acid1.0 g
Glutamic acid1.6 g
Glycine0.49 g
Proline0.43 g
Serine0.41 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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