Currywurst
Currywurst is a beloved German street food consisting of a steamed, then fried pork sausage (Bratwurst) that is sliced and smothered in a spiced tomato-based curry ketchup sauce, often dusted with additional curry powder. Originating in post-World War II Berlin, it has become a national icon, with variations found throughout the country. The dish is typically served with a side of fries or a bread roll.
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🍽️ Nutrition at a glance
Currywurst is high in fat and protein due to the sausage, with the sauce contributing a notable amount of carbohydrates and sugar. A typical serving of one sausage with sauce and fries provides a substantial calorie load, often ranging between 500 to 700 calories, and is a good source of protein and iron.
Nutrition breakdown
| Calories | 580 kcal |
| Protein | 18 g |
| Carbs | 45 g |
| Fat | 36 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 1250 mg |
| Potassium | 450 mg |
| Iron | 3.2 mg |
| Vitamin C | 15 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 5.5 mg |
| Phosphorus | 180 mg |
| Selenium | 22 mcg |
| Zinc | 2.8 mg |
Per 1 serving (approx. 300 g) · estimated, varies by recipe
💡 What's interesting
Currywurst is a cultural phenomenon in Germany, with dedicated museums, annual festivals, and over 800 million servings consumed annually. Its unique blend of German sausage tradition and the exotic influence of curry powder reflects the post-war culinary adaptation and globalization of flavors in Europe.
AI estimate may be inaccurate · Terms