Currywurst Recipe
German · Main course · 30 min total
A classic German street food dish featuring juicy pork sausages simmered in a spiced ketchup-based curry sauce, served with fries or bread.
10
min prep
min prep
20
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 bratwurst or other pork sausages
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 cup ketchup
- 1/2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 cup water
- Salt and pepper to taste
- Additional curry powder for sprinkling
Instructions
- Heat oil in a large skillet over medium heat. Add sausages and cook until browned on all sides, about 8 minutes. Remove and set aside.
- In the same skillet, add onion and garlic; cook until softened, about 3 minutes. Stir in curry powder and paprika; cook for 1 minute.
- Add ketchup, tomato sauce, Worcestershire sauce, vinegar, sugar, and water. Stir to combine. Bring to a simmer.
- Return sausages to the skillet. Simmer, turning occasionally, until sausages are cooked through and sauce thickens, about 10 minutes.
- Taste sauce and adjust seasoning with salt and pepper. Slice sausages into bite-sized pieces and serve with sauce spooned over. Sprinkle with additional curry powder.
Tips
- Serve with french fries or crusty bread.
- The sauce can be made ahead and reheated.
- For extra heat, add a pinch of cayenne pepper.
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