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Crackers, sandwich, peanut butter filled

Common food

These are crispy, savory crackers sandwiching a smooth, salty-sweet peanut butter filling. The texture is a delightful contrast between the flaky, buttery cracker and the dense, creamy center. Nutritionally, they are a calorie-dense energy source, providing a significant boost of fats and carbohydrates.

= 100 g
494 kcal
Calories
11.5 g
Protein
58.4 g
Carbs
24.5 g
Fat
2.3 g
Fiber
10.5 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love them for the perfect marriage of salty, savory cracker and sweet, rich peanut butter, creating a deeply satisfying snack. Their portability and no-mess format make them a beloved staple for lunchboxes, road trips, and quick office snacks.

⚠️ Watch-outs & how to enjoy it better

The high calorie, fat, and sodium content can be concerning for those monitoring heart health or calorie intake. They are also a common allergen (peanuts) and can cause blood sugar spikes due to refined carbs and added sugars. To counteract, practice strict portion control (stick to a single serving) and pair with a source of fiber or protein, like an apple or a glass of milk, to slow digestion.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The concept of a pre-filled sandwich cracker was popularized in the United States in the early 20th century, with brands like Lance and Austin debuting their iconic products in the 1910s and 1920s, revolutionizing portable snacks.

Full nutrition (scales with serving)

Water2.9 g
Energy494 kcal
Protein11.5 g
Total lipid (fat)24.5 g
Carbohydrate, by difference58.4 g
Fiber, total dietary2.3 g
Total Sugars10.5 g
Calcium, Ca81.0 mg
Iron, Fe2.8 mg
Magnesium, Mg55.0 mg
Phosphorus, P274 mg
Potassium, K215 mg
Sodium, Na801 mg
Zinc, Zn1.1 mg
Copper, Cu0.32 mg
Selenium, Se10.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.49 mg
Riboflavin0.27 mg
Niacin6.1 mg
Vitamin B-60.15 mg
Folate, total86.0 ug
Folic acid52.0 ug
Folate, food34.0 ug
Folate, DFE122 ug
Choline, total24.7 mg
Vitamin B-120.01 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE1.0 ug
Retinol1.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin10.0 ug
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)9.5 ug
Fatty acids, total saturated4.8 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:03.0 g
SFA 18:01.2 g
Fatty acids, total monounsaturated13.5 g
MUFA 16:10.00 g
MUFA 18:113.3 g
MUFA 20:10.21 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.6 g
PUFA 18:24.6 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Are peanut butter crackers a healthy snack?
They are a convenient source of energy and some protein, but are typically high in sodium, saturated fat, and refined carbohydrates. They are best enjoyed in moderation as an occasional treat rather than a daily health food.

How should I store them to keep them fresh?
Keep them in their original sealed packaging or an airtight container in a cool, dry pantry. Once opened, consume within a week for optimal crispness, as the crackers can become stale.

Can I find versions with whole grain crackers or natural peanut butter?
Yes, many brands now offer variations with whole wheat crackers and peanut butter made with fewer additives. Check the ingredient list for options that use whole grains and avoid hydrogenated oils or excessive added sugars.

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