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Bread, white, prepared from recipe, made with nonfat dry milk

Whole food · Baked Products

= 100 g
274 kcal
Calories
7.7 g
Protein
53.6 g
Carbs
2.6 g
Fat
2.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water34.8 g
Energy274 kcal
Energy1146 kj
Protein7.7 g
Total lipid (fat)2.6 g
Ash1.4 g
Carbohydrate, by difference53.6 g
Fiber, total dietary2.0 g
Calcium, Ca32.0 mg
Iron, Fe3.2 mg
Magnesium, Mg17.0 mg
Phosphorus, P96.0 mg
Potassium, K111 mg
Sodium, Na336 mg
Zinc, Zn0.59 mg
Copper, Cu0.11 mg
Manganese, Mn0.46 mg
Selenium, Se23.1 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.43 mg
Riboflavin0.35 mg
Niacin3.7 mg
Pantothenic acid0.28 mg
Vitamin B-60.04 mg
Folate, total85.0 ug
Folic acid58.0 ug
Folate, food27.0 ug
Folate, DFE126 ug
Vitamin B-120.02 ug
Vitamin A, RAE12.0 ug
Retinol12.0 ug
Vitamin A, IU41.0 iu
Fatty acids, total saturated0.39 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.30 g
SFA 18:00.08 g
Fatty acids, total monounsaturated0.53 g
MUFA 16:10.01 g
MUFA 18:10.51 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.3 g
PUFA 18:30.15 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.22 g
Isoleucine0.28 g
Leucine0.54 g
Lysine0.21 g
Methionine0.14 g
Cystine0.15 g
Phenylalanine0.38 g
Tyrosine0.24 g
Valine0.33 g
Arginine0.31 g
Histidine0.17 g
Alanine0.25 g
Aspartic acid0.35 g
Glutamic acid2.5 g
Glycine0.27 g
Proline0.86 g
Serine0.38 g
Alcohol, ethyl0.00 g
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