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Pate, goose liver, smoked, canned

Whole food · Sausages and Luncheon Meats

= 100 g
462 kcal
Calories
11.4 g
Protein
4.7 g
Carbs
43.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water37.0 g
Energy462 kcal
Energy1933 kj
Protein11.4 g
Total lipid (fat)43.8 g
Ash3.0 g
Carbohydrate, by difference4.7 g
Fiber, total dietary0.00 g
Calcium, Ca70.0 mg
Iron, Fe5.5 mg
Magnesium, Mg13.0 mg
Phosphorus, P200 mg
Potassium, K138 mg
Sodium, Na697 mg
Zinc, Zn0.92 mg
Copper, Cu0.40 mg
Manganese, Mn0.12 mg
Selenium, Se44.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.09 mg
Riboflavin0.30 mg
Niacin2.5 mg
Pantothenic acid1.2 mg
Vitamin B-60.06 mg
Folate, total60.0 ug
Folic acid0.00 ug
Folate, food60.0 ug
Folate, DFE60.0 ug
Vitamin B-129.4 ug
Vitamin A, RAE1001 ug
Retinol1001 ug
Vitamin A, IU3333 iu
Fatty acids, total saturated14.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.03 g
SFA 14:00.29 g
SFA 16:09.4 g
SFA 18:04.6 g
Fatty acids, total monounsaturated25.6 g
MUFA 16:11.4 g
MUFA 18:124.0 g
MUFA 20:10.13 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.84 g
PUFA 18:20.57 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.25 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol150 mg
Phytosterols0.00 mg
Tryptophan0.16 g
Threonine0.51 g
Isoleucine0.61 g
Leucine1.0 g
Lysine0.86 g
Methionine0.27 g
Cystine0.15 g
Phenylalanine0.57 g
Tyrosine0.40 g
Valine0.72 g
Arginine0.70 g
Histidine0.30 g
Alanine0.66 g
Aspartic acid1.1 g
Glutamic acid1.5 g
Glycine0.66 g
Proline0.56 g
Serine0.49 g
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