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Lentils, mature seeds, cooked, boiled, with salt

Whole food · Legumes and Legume Products

= 100 g
114 kcal
Calories
9.0 g
Protein
19.5 g
Carbs
0.38 g
Fat
7.9 g
Fiber
1.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water69.6 g
Energy114 kcal
Energy477 kj
Protein9.0 g
Total lipid (fat)0.38 g
Ash1.4 g
Carbohydrate, by difference19.5 g
Fiber, total dietary7.9 g
Total Sugars1.8 g
Calcium, Ca19.0 mg
Iron, Fe3.3 mg
Magnesium, Mg36.0 mg
Phosphorus, P180 mg
Potassium, K369 mg
Sodium, Na238 mg
Zinc, Zn1.3 mg
Copper, Cu0.25 mg
Manganese, Mn0.49 mg
Selenium, Se2.8 ug
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.17 mg
Riboflavin0.07 mg
Niacin1.1 mg
Pantothenic acid0.64 mg
Vitamin B-60.18 mg
Folate, total181 ug
Folic acid0.00 ug
Folate, food181 ug
Folate, DFE181 ug
Choline, total32.7 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta5.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU8.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.7 ug
Fatty acids, total saturated0.05 g
SFA 14:00.00 g
SFA 16:00.04 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10.00 g
MUFA 18:10.06 g
MUFA 20:10.00 g
Fatty acids, total polyunsaturated0.17 g
PUFA 18:20.14 g
PUFA 18:30.04 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.08 g
Threonine0.32 g
Isoleucine0.39 g
Leucine0.65 g
Lysine0.63 g
Methionine0.08 g
Cystine0.12 g
Phenylalanine0.45 g
Tyrosine0.24 g
Valine0.45 g
Arginine0.70 g
Histidine0.25 g
Alanine0.38 g
Aspartic acid1.00 g
Glutamic acid1.4 g
Glycine0.37 g
Proline0.38 g
Serine0.42 g
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