Whole food · Fruits and Fruit Juices
This is a shelf-stable, from-concentrate white grape juice with added vitamin C. Per 100g, it is a low-calorie, hydrating beverage with 66 kcal, primarily from 15.84g of carbohydrates and negligible protein or fat.
| Water | 83.7 g |
| Energy (Atwater General Factors) | 66.1 kcal |
| Energy (Atwater Specific Factors) | 64.6 kcal |
| Nitrogen | 0.01 g |
| Protein | 0.09 g |
| Total lipid (fat) | 0.27 g |
| Ash | 0.14 g |
| Carbohydrate, by difference | 15.8 g |
| Sugars, Total | 14.4 g |
| Sucrose | 0.00 g |
| Glucose | 7.1 g |
| Fructose | 7.4 g |
| Lactose | 0.00 g |
| Maltose | 0.00 g |
| Galactose | 0.00 g |
| Citric acid | 217 mg |
| Malic acid | 89.2 mg |
| Oxalic acid | 0.00 mg |
| Quinic acid | 0.00 mg |
| Calcium, Ca | 7.3 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 4.3 mg |
| Phosphorus, P | 12.6 mg |
| Potassium, K | 49.0 mg |
| Sodium, Na | 7.2 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.00 mg |
| Manganese, Mn | 0.06 mg |
| Vitamin C, total ascorbic acid | 55.3 mg |
| Thiamin | 0.00 mg |
| Niacin | 0.01 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 1.7 ug |
What does 'from concentrate' mean?
It indicates the juice was made by reconstituting concentrated grape juice with water, a standard commercial practice.
Is this juice a significant source of sugar?
The carbohydrates (15.84g per 100g) are primarily naturally occurring sugars from grapes. The nutrition panel lists 0g added sugar.
Why is vitamin C added?
Vitamin C is often added as a nutrient to fortify the beverage and also acts as a preservative to maintain color and freshness.