Ranked per 100g · all nutrients · search foods
1. Cherries, sweet, dark red, raw762 mg2. Cranberry juice, not fortified, from concentrate, shelf stable756 mg3. Applesauce, unsweetened, with added vitamin C426 mg4. Applesauce, unsweetened, with added vitamin C426 mg5. Bananas, ripe and slightly ripe, raw369 mg6. Bananas, ripe and slightly ripe, raw369 mg7. Apple juice, with added vitamin C, from concentrate, shelf stable360 mg8. Bananas, overripe, raw290 mg9. Bananas, overripe, raw290 mg10. Pineapple, raw265 mg11. Grape juice, purple, with added vitamin C, from concentrate, shelf stable228 mg12. Strawberries, raw198 mg13. Strawberries, raw198 mg14. Orange juice, no pulp, not fortified, from concentrate, refrigerated161 mg15. Orange juice, no pulp, not fortified, not from concentrate, refrigerated160 mg16. Grape juice, white, with added vitamin C, from concentrate, shelf stable89.2 mg17. Raspberries, raw54.1 mg18. Raspberries, raw54.1 mg19. Grapefruit juice, red, not fortified, not from concentrate, refrigerated37.4 mg20. Tomato juice, with added ingredients, from concentrate, shelf stable11.2 mg