Ranked per 100g · all nutrients · search foods
1. Raspberries, raw1740 mg2. Raspberries, raw1740 mg3. Cranberry juice, not fortified, from concentrate, shelf stable1164 mg4. Grapefruit juice, red, not fortified, not from concentrate, refrigerated1075 mg5. Orange juice, no pulp, not fortified, not from concentrate, refrigerated757 mg6. Orange juice, no pulp, not fortified, from concentrate, refrigerated706 mg7. Strawberries, raw700 mg8. Strawberries, raw700 mg9. Pineapple, raw685 mg10. Bananas, ripe and slightly ripe, raw341 mg11. Bananas, ripe and slightly ripe, raw341 mg12. Bananas, overripe, raw279 mg13. Bananas, overripe, raw279 mg14. Grape juice, white, with added vitamin C, from concentrate, shelf stable217 mg15. Grape juice, purple, with added vitamin C, from concentrate, shelf stable110 mg16. Applesauce, unsweetened, with added vitamin C0.00 mg17. Cherries, sweet, dark red, raw0.00 mg18. Applesauce, unsweetened, with added vitamin C0.00 mg19. Tomato juice, with added ingredients, from concentrate, shelf stable0.00 mg20. Apple juice, with added vitamin C, from concentrate, shelf stable0.00 mg