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French toast, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
229 kcal
Calories
7.7 g
Protein
25.0 g
Carbs
10.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water54.7 g
Energy229 kcal
Energy958 kj
Protein7.7 g
Total lipid (fat)10.8 g
Ash1.8 g
Carbohydrate, by difference25.0 g
Calcium, Ca100 mg
Iron, Fe1.7 mg
Magnesium, Mg17.0 mg
Phosphorus, P117 mg
Potassium, K134 mg
Sodium, Na479 mg
Zinc, Zn0.67 mg
Copper, Cu0.06 mg
Manganese, Mn0.19 mg
Selenium, Se20.1 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.20 mg
Riboflavin0.32 mg
Niacin1.6 mg
Pantothenic acid0.55 mg
Vitamin B-60.07 mg
Folate, total43.0 ug
Folic acid20.0 ug
Folate, food23.0 ug
Folate, DFE57.0 ug
Vitamin B-120.31 ug
Vitamin A, RAE124 ug
Retinol118 ug
Carotene, beta66.0 ug
Vitamin A, IU503 iu
Fatty acids, total saturated2.7 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:01.7 g
SFA 18:00.86 g
Fatty acids, total monounsaturated4.5 g
MUFA 16:10.10 g
MUFA 18:14.4 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.6 g
PUFA 18:22.4 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol116 mg
Tryptophan0.09 g
Threonine0.30 g
Isoleucine0.38 g
Leucine0.62 g
Lysine0.41 g
Methionine0.19 g
Cystine0.16 g
Phenylalanine0.39 g
Tyrosine0.28 g
Valine0.42 g
Arginine0.36 g
Histidine0.18 g
Alanine0.33 g
Aspartic acid0.58 g
Glutamic acid1.7 g
Glycine0.25 g
Proline0.59 g
Serine0.47 g
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