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Taro, cooked, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
142 kcal
Calories
0.52 g
Protein
34.6 g
Carbs
0.11 g
Fat
5.1 g
Fiber
0.49 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water63.8 g
Energy142 kcal
Energy594 kj
Protein0.52 g
Total lipid (fat)0.11 g
Ash0.97 g
Carbohydrate, by difference34.6 g
Fiber, total dietary5.1 g
Total Sugars0.49 g
Calcium, Ca18.0 mg
Iron, Fe0.72 mg
Magnesium, Mg30.0 mg
Phosphorus, P76.0 mg
Potassium, K484 mg
Sodium, Na251 mg
Zinc, Zn0.27 mg
Copper, Cu0.20 mg
Manganese, Mn0.45 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid5.0 mg
Thiamin0.11 mg
Riboflavin0.03 mg
Niacin0.51 mg
Pantothenic acid0.34 mg
Vitamin B-60.33 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Choline, total21.3 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE4.0 ug
Retinol0.00 ug
Carotene, beta39.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta22.0 ug
Vitamin A, IU84.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)2.9 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.2 ug
Fatty acids, total saturated0.02 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.03 g
PUFA 18:30.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.02 g
Leucine0.04 g
Lysine0.02 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.03 g
Arginine0.04 g
Histidine0.01 g
Alanine0.03 g
Aspartic acid0.07 g
Glutamic acid0.06 g
Glycine0.03 g
Proline0.02 g
Serine0.03 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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