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Pie, cherry, prepared from recipe

Whole food · Baked Products

= 100 g
270 kcal
Calories
2.8 g
Protein
38.5 g
Carbs
12.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water45.8 g
Energy270 kcal
Energy1130 kj
Protein2.8 g
Total lipid (fat)12.2 g
Ash0.70 g
Carbohydrate, by difference38.5 g
Calcium, Ca10.0 mg
Iron, Fe1.9 mg
Magnesium, Mg9.0 mg
Phosphorus, P30.0 mg
Potassium, K77.0 mg
Sodium, Na191 mg
Zinc, Zn0.20 mg
Copper, Cu0.08 mg
Manganese, Mn0.20 mg
Selenium, Se7.8 ug
Vitamin C, total ascorbic acid1.0 mg
Thiamin0.15 mg
Riboflavin0.13 mg
Niacin1.3 mg
Pantothenic acid0.12 mg
Vitamin B-60.03 mg
Folate, total27.0 ug
Folic acid20.0 ug
Folate, food7.0 ug
Folate, DFE41.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE29.0 ug
Retinol9.0 ug
Vitamin A, IU409 iu
Fatty acids, total saturated3.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.05 g
SFA 16:01.7 g
SFA 18:01.2 g
Fatty acids, total monounsaturated5.3 g
MUFA 16:10.00 g
MUFA 18:15.3 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.2 g
PUFA 18:23.0 g
PUFA 18:30.20 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.09 g
Leucine0.17 g
Lysine0.07 g
Methionine0.04 g
Cystine0.05 g
Phenylalanine0.12 g
Tyrosine0.07 g
Valine0.10 g
Arginine0.10 g
Histidine0.06 g
Alanine0.09 g
Aspartic acid0.34 g
Glutamic acid0.79 g
Glycine0.09 g
Proline0.28 g
Serine0.13 g
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