Cherry Crumble
Cherry crumble is a warm, comforting dessert featuring a layer of sweet-tart cherries baked under a golden, buttery topping of flour, sugar, and oats or nuts. Originating from the United Kingdom, it's a variation of the classic fruit crumble, a staple in British and Commonwealth home baking.
🍳 View the full Cherry Crumble recipe →
🍽️ Nutrition at a glance
This dessert is typically high in carbohydrates and fats due to the sugar and butter in the crumble topping, with a moderate amount of protein if oats or nuts are included. A single serving generally provides around 300-400 calories, along with some dietary fiber and antioxidants from the cherries.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 55 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 35 g |
| Sodium | 150 mg |
| Potassium | 250 mg |
| Vitamin C | 8 mg |
| Vitamin A | 150 IU |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Magnesium | 20 mg |
| Phosphorus | 60 mg |
| Manganese | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the crumble evolved as a simpler, more economical alternative to traditional fruit pies during wartime rationing in the UK. Nutritionally, the cherries offer beneficial compounds like anthocyanins, which are antioxidants, though these benefits are often balanced by the high sugar and fat content of the dessert.
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AI estimate may be inaccurate · Terms