Cherry Clafoutis

Cherry Clafoutis is a rustic French dessert that is a cross between a custard, a pancake, and a cake. Originating from the Limousin region, it's made by baking fresh cherries in a simple, sweet, and eggy batter. The result is a tender, slightly firm pudding that is traditionally served warm, often dusted with powdered sugar.

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🍽️ Nutrition at a glance

This dessert is moderately high in carbohydrates and fat, primarily from the flour, sugar, and butter in the batter. A typical serving provides a good source of energy and some calcium from the dairy, with a calorie count often ranging from 300 to 450 calories per slice.

Nutrition breakdown

Calories	290 kcal
Protein	6 g
Carbs	38 g
Fat	12 g
Fiber	1 g
Sugar	22 g
Sodium	180 mg
Calcium	120 mg
Iron	1.8 mg
Potassium	210 mg
Vitamin A	320 IU
Vitamin C	4 mg
Vitamin D	1.2 mcg
Vitamin B12	0.4 mcg
Phosphorus	130 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Authentic clafoutis is traditionally made with unpitted cherries, as the pits are said to release a subtle almond-like flavor during baking. This simple, rustic dish is a celebrated example of French 'cuisine de grand-mère' (grandmother's cooking), valued for its comforting and unfussy nature.