Cherry Crumble Recipe
American · Dessert · 55 min total
A classic summer dessert featuring sweet-tart cherries under a buttery, crunchy oat topping. Serve warm with ice cream or whipped cream.
15
min prep
min prep
40
min cook
min cook
6
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 4 cups fresh or frozen pitted cherries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cherries, granulated sugar, cornstarch, lemon juice, and vanilla. Toss to coat. Transfer to an 8x8-inch baking dish.
- In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly over cherry mixture.
- Bake for 35-40 minutes, until filling is bubbly and topping is golden brown. Let cool for 10 minutes before serving.
Tips
- Use frozen cherries without thawing; add 5 minutes to baking time.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 10 minutes to restore crispness.
AI estimate may be inaccurate · Terms