Cherry Crumble or Crisp
Cherry crumble (or crisp) is a warm, comforting dessert featuring a sweet-tart cherry filling topped with a buttery, crumbly mixture of oats, flour, sugar, and spices. It's a classic home-style treat originating from the United Kingdom and widely popular in American cuisine, especially during cherry season.
🍽️ Nutrition at a glance
This dessert is typically high in carbohydrates and fat due to the sugar and butter in the topping, with a moderate amount of fiber from the oats and cherries. A standard serving generally ranges from 300 to 450 calories.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 3 g |
| Carbs | 60 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 38 g |
| Sodium | 120 mg |
| Vitamin C | 15 mg |
| Vitamin A | 150 mcg RAE |
| Potassium | 350 mg |
| Iron | 1.5 mg |
| Calcium | 40 mg |
| Vitamin K | 8 mcg |
| Manganese | 0.8 mg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The dish is culturally significant as a symbol of seasonal, rustic baking, and nutritionally, the cherries provide antioxidants like anthocyanins and melatonin, which are associated with anti-inflammatory benefits and sleep support.
