Cherry Crisp Cookies
Cherry Crisp Cookies are a delightful baked treat that combines a buttery, crumbly cookie base with a sweet-tart cherry filling, often topped with a crunchy oat or streusel topping. They typically feature ingredients like flour, butter, sugar, rolled oats, and canned or fresh cherries, and are popular in American home baking, especially during the holiday season.
🍽️ Nutrition at a glance
These cookies are generally high in carbohydrates and fat due to the butter, sugar, and oats, providing a quick energy boost along with some dietary fiber from the oats. A single cookie might contain around 150-200 calories, with modest amounts of vitamins like vitamin C from the cherries.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 42 g |
| Fat | 12 g |
| Fiber | 1.5 g |
| Sugar | 24 g |
| Sodium | 150 mg |
| Potassium | 90 mg |
| Iron | 1.2 mg |
| Calcium | 30 mg |
| Vitamin C | 1.5 mg |
| Vitamin A | 60 IU |
| Magnesium | 15 mg |
| Phosphorus | 45 mg |
| Manganese | 0.3 mg |
Per 1 cookie (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Cherry Crisp Cookies reflect a fusion of fruit pie and cookie traditions, making them a versatile dessert that's easier to share than a whole pie. Nutritionally, the cherries add a natural source of antioxidants and anti-inflammatory compounds, offering a small nutritional perk to an indulgent treat.
