
Cherry Thumbprint Cookies are a classic holiday treat, traditionally of Scandinavian or Eastern European origin, made from a simple buttery shortbread or sugar cookie dough. The dough is rolled into balls, indented with a thumb, and filled with a dollop of sweet cherry jam or preserves before baking.
These cookies are typically high in carbohydrates from sugar and flour, and high in fat from the butter content, with minimal protein. A single cookie generally provides around 100-150 calories, along with small amounts of iron and calcium.
| Calories | 130 kcal |
| Protein | 1.5 g |
| Carbs | 16 g |
| Fat | 7 g |
| Fiber | 0.5 g |
| Sugar | 8 g |
| Sodium | 55 mg |
| Potassium | 40 mg |
| Calcium | 15 mg |
| Iron | 0.5 mg |
| Vitamin A | 30 IU |
| Vitamin E | 0.3 mg |
| Magnesium | 5 mg |
| Phosphorus | 20 mg |
| Manganese | 0.1 mg |
Per 1 cookie (approx. 30 g) · estimated, varies by recipe
The 'thumbprint' method is a charming, hands-on technique that makes these cookies a popular activity for family baking. Nutritionally, the cherry filling can offer a small boost of antioxidants like vitamin C and anthocyanins, though in modest amounts.