Cherry Hand Pies

Cherry Hand Pies are a delightful handheld pastry featuring a sweet-tart cherry filling encased in a flaky, golden crust. Originating in the United States, they are a beloved homemade treat often made with fresh or canned cherries, sugar, and a touch of lemon juice, folded into a portable pie format.

🍳 View the full Cherry Hand Pies recipe →

🍽️ Nutrition at a glance

These pies are typically high in carbohydrates and fat from the pastry crust, with a modest amount of protein. A single serving provides quick energy and small amounts of vitamins like vitamin C from the cherries, but generally ranges from 250 to 400 calories depending on size and recipe.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	48 g
Fat	17 g
Fiber	2 g
Sugar	22 g
Sodium	280 mg
Potassium	120 mg
Iron	2 mg
Calcium	30 mg
Vitamin C	4 mg
Vitamin A	100 IU
Phosphorus	50 mg
Magnesium	15 mg
Niacin (B3)	1.5 mg

Per 1 hand pie (113 g) · estimated, varies by recipe

💡 What's interesting

Cherry Hand Pies reflect a tradition of portable, shareable desserts in American cuisine, often associated with picnics and family gatherings. Their compact design makes them a practical yet nostalgic twist on classic cherry pie, emphasizing convenience without sacrificing flavor.