Cherry Pie

Cherry pie is a classic dessert featuring a sweet-tart cherry filling encased in a flaky pastry crust, often made with fresh or canned cherries, sugar, and a thickener like cornstarch. It is an iconic American treat, deeply rooted in home baking traditions, especially popular during summer and holiday gatherings.

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🍽️ Nutrition at a glance

Cherry pie is generally high in carbohydrates and fat, with a typical slice providing around 300-400 calories, primarily from sugar and butter in the crust. It offers some antioxidants from the cherries, but is best enjoyed as an occasional indulgence.

Nutrition breakdown

Calories	350 kcal
Protein	3.5 g
Carbs	55 g
Fat	15 g
Fiber	2 g
Sugar	35 g
Sodium	200 mg
Potassium	150 mg
Vitamin C	4 mg
Vitamin A	200 IU
Calcium	20 mg
Iron	1.2 mg
Phosphorus	40 mg
Magnesium	10 mg
Niacin (B3)	1.5 mg

Per 1 slice (125 g) · estimated, varies by recipe

💡 What's interesting

Cherry pie became a symbol of American comfort food, famously referenced in the phrase 'as American as apple pie,' though cherry versions are equally beloved. Nutritionally, tart cherries in the filling contain melatonin, which may support sleep, though this benefit is often offset by the dessert's sugar content.