Cherry Strudel Pie
Cherry Strudel Pie is a delightful dessert that combines the flaky, layered texture of traditional strudel with the juicy sweetness of cherries, often encased in a pie crust. It typically features a filling of sour or sweet cherries, sugar, and spices, sometimes enriched with nuts or raisins. This dish has roots in Central European cuisine, particularly in regions like Austria and Hungary, where strudel variations are beloved.
🍽️ Nutrition at a glance
Cherry Strudel Pie is generally high in carbohydrates and fats, with a moderate amount of protein. A single serving provides a good source of quick energy, along with some dietary fiber, vitamin C from the cherries, and small amounts of iron and calcium from the crust and nuts if included.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 55 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 30 g |
| Sodium | 150 mg |
| Vitamin C | 10 mg |
| Potassium | 200 mg |
| Iron | 2 mg |
| Calcium | 50 mg |
| Vitamin A | 150 IU |
| Magnesium | 20 mg |
| Phosphorus | 60 mg |
| Antioxidants | Anthocyanins (varies) |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dessert reflects the fusion of strudel-making traditions with pie baking, showcasing how recipes evolve through regional influences. Nutritionally, cherries add antioxidants like anthocyanins, which may offer anti-inflammatory benefits, making it a slightly more nutritious indulgence compared to plain pastries.
