Strudel with cherry and cream cheese
Strudel with cherry and cream cheese is a delightful pastry featuring a flaky, layered dough filled with a sweet-tart cherry compote and a rich, creamy cheese filling. This variation of the classic Austrian strudel often uses sour cherries to balance the sweetness of the cream cheese, creating a harmonious blend of textures and flavors. It's a beloved dessert in Central European cuisine, particularly popular in Germany, Austria, and Hungary.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, primarily from the pastry dough and cream cheese filling. It provides a good source of calcium and some protein from the cheese, with a rough calorie estimate of 350-450 kcal per typical serving.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 7 g |
| Carbs | 45 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sugar | 22 g |
| Sodium | 220 mg |
| Calcium | 120 mg |
| Vitamin C | 5 mg |
| Potassium | 180 mg |
| Phosphorus | 95 mg |
| Vitamin A | 150 IU |
| Iron | 1.5 mg |
| Magnesium | 15 mg |
| Vitamin B12 | 0.3 mcg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, strudel represents a tradition of meticulous pastry-making, with the dough stretched paper-thin—a skill passed down through generations. Nutritionally, the combination of dairy and fruit offers a modest amount of vitamins like vitamin C from the cherries alongside the calcium from the cheese.
