Cherry Berry Pie
Cherry Berry Pie is a vibrant, fruit-forward dessert featuring a flaky pastry crust filled with a sweet-tart mixture of cherries and other berries like raspberries, blueberries, or blackberries. It's a classic American dessert, often associated with summer picnics and family gatherings, where the combination of fruits creates a beautiful jewel-toned filling.
🍳 View the full Cherry Berry Pie recipe →
🍽️ Nutrition at a glance
This pie is typically high in carbohydrates from the fruit sugars and pastry crust, with a moderate amount of fat from the butter or shortening in the crust. A single slice provides a good dose of vitamin C and antioxidants from the berries, and generally ranges from 350 to 500 calories per serving.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 3 g |
| Carbs | 52 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 180 mg |
| Vitamin C | 8 mg |
| Vitamin A | 150 IU |
| Potassium | 120 mg |
| Iron | 1.2 mg |
| Calcium | 25 mg |
| Manganese | 0.3 mg |
| Vitamin K | 5 mcg |
| Folate | 20 mcg |
Per 1 slice (1/8 of 9-inch pie, ~120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the 'mixed berry' aspect makes it a versatile dessert that can showcase seasonal, local fruits, and nutritionally, the blend of different berries offers a wider spectrum of antioxidants than a single-fruit pie would.
🍽️ Related dishes
AI estimate may be inaccurate · Terms