Mixed Berry Pie

Mixed Berry Pie is a classic American dessert featuring a flaky pastry crust filled with a vibrant medley of berries like strawberries, blueberries, raspberries, and blackberries, often sweetened and thickened before baking. It's a beloved summer treat, especially popular in North America where berry harvesting is a seasonal highlight.

🍳 View the full Mixed Berry Pie recipe →

🍽️ Nutrition at a glance

This pie is typically high in carbohydrates from the crust and added sugars, with moderate fat from the butter or shortening in the pastry, and minimal protein. A standard slice provides key nutrients like vitamin C and antioxidants from the berries, and generally ranges from 300 to 400 calories per serving.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	52 g
Fat	16 g
Fiber	3 g
Sugar	30 g
Sodium	280 mg
Potassium	150 mg
Vitamin C	8 mg
Iron	1.5 mg
Calcium	20 mg
Vitamin A	100 IU
Magnesium	15 mg
Phosphorus	40 mg
Vitamin K	5 mcg

Per 1 slice (1/8 of 9-inch pie, approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Mixed Berry Pie celebrates the natural tartness and color of seasonal berries, often using a blend to balance flavors, and it's a staple at summer picnics and Fourth of July gatherings in the United States.