
A Cherry Pie Milkshake is a decadent, dessert-style beverage that blends the classic flavors of a cherry pie into a creamy, drinkable form. It typically features vanilla ice cream, cherry pie filling (with whole cherries), milk, and often a graham cracker crust rim or blended-in cookie pieces for texture. This indulgent treat is a staple of American diners and ice cream shops, particularly popular in the Midwest and as a summertime specialty.
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This is a high-calorie, high-sugar, and high-fat beverage, with a single serving often containing 600-900 calories, primarily from saturated fat and carbohydrates. It provides a significant amount of calcium and some vitamin C from the cherries, but is best enjoyed as an occasional treat rather than a nutritional staple.
| Calories | 480 kcal |
| Protein | 8 g |
| Carbs | 62 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 50 g |
| Sodium | 180 mg |
| Calcium | 250 mg |
| Vitamin A | 300 IU |
| Vitamin C | 5 mg |
| Phosphorus | 200 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Riboflavin (B2) | 0.4 mg |
| Potassium | 350 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents the American 'diner dessert' tradition of transforming beloved baked goods into over-the-top, nostalgic milkshakes. Nutritionally, it's a fascinating case study in how combining fruit (cherries) with dairy and sugar creates a treat that feels indulgent while still containing some identifiable whole-food ingredients.
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