Cherry Pie Milkshake Recipe
American · Dessert · 10 min total
A creamy, indulgent milkshake that captures the flavors of a classic cherry pie, complete with a graham cracker rim and pie crust crumbles.
10
min prep
min prep
1
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 2 scoops vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup cherry pie filling
- 1 tablespoon graham cracker crumbs
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Maraschino cherry for garnish
Instructions
- Place a small plate with a rim of graham cracker crumbs. Moisten the rim of a tall glass with a little milk, then dip into crumbs to coat.
- In a blender, combine ice cream, milk, cherry pie filling, and vanilla extract. Blend until smooth and creamy.
- Pour milkshake into prepared glass.
- Top with whipped cream, a spoonful of cherry pie filling, and a maraschino cherry. Sprinkle with extra graham cracker crumbs if desired.
Tips
- For a thicker shake, use less milk or add more ice cream.
- You can use low-fat milk or ice cream for a lighter version.
- If you don't have graham cracker crumbs, crush a few graham crackers in a bag.
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