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Millet, whole grain

Whole food · Cereal Grains and Pasta

Millet is a small, whole grain known for its mild, slightly nutty flavor. As a whole grain, it provides a dense source of energy, offering 376 kcal per 100g, with significant carbohydrates and moderate plant-based protein.

= 100 g
376 kcal
Calories
10.0 g
Protein
74.4 g
Carbs
4.2 g
Fat
2.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Key benefits

Full nutrition (scales with serving)

Water10.2 g
Energy (Atwater General Factors)376 kcal
Energy (Atwater Specific Factors)381 kcal
Nitrogen1.7 g
Protein10.0 g
Total lipid (fat)4.2 g
Ash1.1 g
Carbohydrate, by difference74.4 g
Fiber, total dietary2.6 g
Total dietary fiber (AOAC 2011.25)3.3 g
High Molecular Weight Dietary Fiber (HMWDF)2.7 g
Low Molecular Weight Dietary Fiber (LMWDF)0.00 g
Beta-glucan0.00 g
Starch67.1 g
Calcium, Ca9.1 mg
Iron, Fe2.5 mg
Magnesium, Mg106 mg
Phosphorus, P258 mg
Potassium, K214 mg
Sodium, Na0.00 mg
Zinc, Zn2.3 mg
Copper, Cu0.49 mg
Manganese, Mn0.92 mg
Selenium, Se23.1 ug
Molybdenum, Mo29.5 ug
Thiamin0.41 mg
Riboflavin0.14 mg
Niacin4.9 mg
Vitamin B-60.19 mg
Biotin11.4 ug

FAQ

Is millet gluten-free?
Yes, whole grain millet is naturally gluten-free.

What is the primary macronutrient in millet?
Carbohydrates are the primary macronutrient, making up about 74g per 100g.

Does millet contain sugar?
No, plain whole grain millet contains 0g of sugar per 100g.

How much protein is in millet?
It contains about 10g of protein per 100g.

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