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Fish, herring, Pacific, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
250 kcal
Calories
21.0 g
Protein
0.00 g
Carbs
17.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water63.5 g
Energy250 kcal
Energy1046 kj
Protein21.0 g
Total lipid (fat)17.8 g
Ash3.0 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca106 mg
Iron, Fe1.4 mg
Magnesium, Mg41.0 mg
Phosphorus, P292 mg
Potassium, K542 mg
Sodium, Na95.0 mg
Zinc, Zn0.68 mg
Copper, Cu0.10 mg
Manganese, Mn0.06 mg
Selenium, Se46.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.26 mg
Niacin2.8 mg
Pantothenic acid1.2 mg
Vitamin B-60.52 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-129.6 ug
Vitamin A, RAE35.0 ug
Retinol35.0 ug
Vitamin A, IU116 iu
Fatty acids, total saturated4.2 g
SFA 14:01.2 g
SFA 16:02.6 g
SFA 18:00.33 g
Fatty acids, total monounsaturated8.8 g
MUFA 16:11.4 g
MUFA 18:13.7 g
MUFA 20:11.7 g
MUFA 22:11.9 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:20.25 g
PUFA 18:30.07 g
PUFA 18:40.32 g
PUFA 20:40.12 g
PUFA 20:5 n-3 (EPA)1.2 g
PUFA 22:5 n-3 (DPA)0.22 g
PUFA 22:6 n-3 (DHA)0.88 g
Cholesterol99.0 mg
Tryptophan0.23 g
Threonine0.92 g
Isoleucine0.97 g
Leucine1.7 g
Lysine1.9 g
Methionine0.62 g
Cystine0.23 g
Phenylalanine0.82 g
Tyrosine0.71 g
Valine1.1 g
Arginine1.3 g
Histidine0.62 g
Alanine1.3 g
Aspartic acid2.2 g
Glutamic acid3.1 g
Glycine1.0 g
Proline0.74 g
Serine0.86 g
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