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Crackers, rye, wafers, seasoned

Whole food · Baked Products

= 100 g
381 kcal
Calories
9.0 g
Protein
73.8 g
Carbs
9.2 g
Fat
20.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water4.0 g
Energy381 kcal
Energy1594 kj
Protein9.0 g
Total lipid (fat)9.2 g
Ash4.0 g
Carbohydrate, by difference73.8 g
Fiber, total dietary20.9 g
Calcium, Ca44.0 mg
Iron, Fe3.0 mg
Magnesium, Mg106 mg
Phosphorus, P307 mg
Potassium, K454 mg
Sodium, Na887 mg
Zinc, Zn2.5 mg
Copper, Cu0.49 mg
Manganese, Mn2.4 mg
Selenium, Se32.5 ug
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.32 mg
Riboflavin0.22 mg
Niacin2.5 mg
Pantothenic acid0.56 mg
Vitamin B-60.19 mg
Folate, total52.0 ug
Folic acid0.00 ug
Folate, food52.0 ug
Folate, DFE52.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU8.0 iu
Fatty acids, total saturated1.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.92 g
SFA 18:00.35 g
Fatty acids, total monounsaturated3.3 g
MUFA 16:10.04 g
MUFA 18:13.2 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.6 g
PUFA 18:23.3 g
PUFA 18:30.32 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
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