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Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Whole food · Beef Products

= 100 g
172 kcal
Calories
28.1 g
Protein
0.00 g
Carbs
5.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water64.2 g
Energy172 kcal
Energy721 kj
Protein28.1 g
Total lipid (fat)5.8 g
Ash1.3 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca7.0 mg
Iron, Fe3.2 mg
Magnesium, Mg22.0 mg
Phosphorus, P222 mg
Potassium, K384 mg
Sodium, Na74.0 mg
Zinc, Zn6.4 mg
Copper, Cu0.10 mg
Selenium, Se30.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.09 mg
Riboflavin0.26 mg
Niacin3.7 mg
Vitamin B-60.29 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Choline, total107 mg
Vitamin B-123.2 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units5.0 iu
Vitamin D (D2 + D3)0.10 ug
Vitamin D3 (cholecalciferol)0.10 ug
Fatty acids, total saturated2.1 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 12:00.00 g
SFA 14:00.14 g
SFA 16:01.3 g
SFA 18:00.70 g
SFA 20:00.01 g
Fatty acids, total monounsaturated2.9 g
MUFA 14:10.05 g
MUFA 16:10.18 g
MUFA 18:12.7 g
Fatty acids, total polyunsaturated0.34 g
PUFA 18:20.26 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.05 g
Cholesterol90.0 mg
Tryptophan0.30 g
Threonine1.3 g
Isoleucine1.5 g
Leucine2.5 g
Lysine2.6 g
Methionine0.80 g
Cystine0.30 g
Phenylalanine1.2 g
Tyrosine1.0 g
Valine1.5 g
Arginine1.9 g
Histidine0.91 g
Alanine1.7 g
Aspartic acid2.8 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.13 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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