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WHOLE GARLIC PRESERVED

Branded · Atina Foods

= 100 g
214 kcal
Calories
0.00 g
Protein
42.9 g
Carbs
0.00 g
Fat
0.00 g
Fiber
14.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy214 kcal
Protein0.00 g
Total lipid (fat)0.00 g
Carbohydrate, by difference42.9 g
Total Sugars14.3 g
Calcium, Ca286 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid17.1 mg

Fat & fatty acid profile (per 100g)

Estimated from Garlic bread, frozen — USDA does not publish this profile for WHOLE GARLIC PRESERVED.

Fatty acids, total saturated5.3 g
SFA 4:00.01 g
SFA 6:00.01 g
SFA 8:00.03 g
SFA 10:00.04 g
SFA 12:00.65 g
SFA 14:00.33 g
SFA 15:00.01 g
SFA 16:03.4 g
SFA 17:00.02 g
SFA 18:00.74 g
SFA 20:00.05 g
SFA 22:00.04 g
SFA 24:00.01 g
Fatty acids, total monounsaturated4.7 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.03 g
MUFA 16:1 c0.03 g
MUFA 17:10.01 g
MUFA 18:13.9 g
MUFA 18:1 c3.7 g
MUFA 20:10.73 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.01 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:25.4 g
PUFA 18:2 n-6 c,c5.3 g
PUFA 18:2 CLAs0.01 g
PUFA 18:30.04 g
PUFA 18:3 n-3 c,c,c (ALA)0.01 g
PUFA 18:3 n-6 c,c,c0.03 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.24 g
Fatty acids, total trans-monoenoic0.18 g
TFA 16:1 t0.00 g
TFA 18:1 t0.18 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.05 g
Fatty acids, total trans-polyenoic0.05 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Garlic bread, frozen — USDA does not publish this profile for WHOLE GARLIC PRESERVED.

Tryptophan0.07 g
Threonine0.19 g
Isoleucine0.23 g
Leucine0.41 g
Lysine0.24 g
Methionine0.10 g
Cystine0.10 g
Phenylalanine0.27 g
Tyrosine0.19 g
Valine0.26 g
Arginine0.23 g
Histidine0.13 g
Alanine0.22 g
Aspartic acid0.33 g
Glutamic acid1.5 g
Glycine0.20 g
Proline0.52 g
Serine0.27 g
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