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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Whole food · Fats and Oils

= 100 g
884 kcal
Calories
0.00 g
Protein
0.00 g
Carbs
100 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water0.00 g
Energy884 kcal
Energy3699 kj
Protein0.00 g
Total lipid (fat)100 g
Ash0.00 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca0.00 mg
Iron, Fe0.00 mg
Magnesium, Mg0.00 mg
Phosphorus, P0.00 mg
Potassium, K0.00 mg
Sodium, Na0.00 mg
Zinc, Zn0.00 mg
Copper, Cu0.00 mg
Manganese, Mn0.00 mg
Selenium, Se0.00 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.00 mg
Riboflavin0.00 mg
Niacin0.00 mg
Pantothenic acid0.00 mg
Vitamin B-60.00 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)6.1 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.44 mg
Tocopherol, gamma32.3 mg
Tocopherol, delta15.4 mg
Vitamin K (phylloquinone)43.0 ug
Fatty acids, total saturated28.8 g
SFA 14:00.45 g
SFA 16:023.4 g
SFA 18:05.0 g
Fatty acids, total monounsaturated29.6 g
MUFA 16:10.23 g
MUFA 18:129.4 g
Fatty acids, total polyunsaturated37.2 g
PUFA 18:234.0 g
PUFA 18:33.2 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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