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Sausage, New england brand, pork, beef

Whole food · Sausages and Luncheon Meats

= 100 g
161 kcal
Calories
17.3 g
Protein
4.8 g
Carbs
7.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.8 g
Energy161 kcal
Energy674 kj
Protein17.3 g
Total lipid (fat)7.6 g
Ash3.5 g
Carbohydrate, by difference4.8 g
Fiber, total dietary0.00 g
Calcium, Ca7.0 mg
Iron, Fe0.94 mg
Magnesium, Mg16.0 mg
Phosphorus, P136 mg
Potassium, K321 mg
Sodium, Na1220 mg
Zinc, Zn2.7 mg
Copper, Cu0.10 mg
Manganese, Mn0.04 mg
Selenium, Se19.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.64 mg
Riboflavin0.25 mg
Niacin3.5 mg
Pantothenic acid0.68 mg
Vitamin B-60.36 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Vitamin B-121.3 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated2.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.10 g
SFA 16:01.6 g
SFA 18:00.83 g
Fatty acids, total monounsaturated3.6 g
MUFA 16:10.30 g
MUFA 18:13.3 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.72 g
PUFA 18:20.64 g
PUFA 18:30.09 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol49.0 mg
Tryptophan0.19 g
Threonine0.76 g
Isoleucine0.76 g
Leucine1.4 g
Lysine1.5 g
Methionine0.45 g
Cystine0.25 g
Phenylalanine0.68 g
Tyrosine0.53 g
Valine0.80 g
Arginine1.2 g
Histidine0.65 g
Alanine1.0 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine0.95 g
Proline0.76 g
Serine0.69 g
Alcohol, ethyl0.00 g
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