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Pasta, gluten-free, corn, cooked

Whole food · Cereal Grains and Pasta

= 100 g
126 kcal
Calories
2.6 g
Protein
27.9 g
Carbs
0.73 g
Fat
4.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.3 g
Energy126 kcal
Energy527 kj
Protein2.6 g
Total lipid (fat)0.73 g
Ash0.42 g
Carbohydrate, by difference27.9 g
Fiber, total dietary4.8 g
Calcium, Ca1.0 mg
Iron, Fe0.25 mg
Magnesium, Mg36.0 mg
Phosphorus, P76.0 mg
Potassium, K31.0 mg
Sodium, Na0.00 mg
Zinc, Zn0.63 mg
Copper, Cu0.06 mg
Manganese, Mn0.15 mg
Selenium, Se2.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.05 mg
Riboflavin0.02 mg
Niacin0.56 mg
Pantothenic acid0.13 mg
Vitamin B-60.06 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE3.0 ug
Retinol0.00 ug
Vitamin A, IU57.0 iu
Fatty acids, total saturated0.10 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.09 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.19 g
MUFA 16:10.00 g
MUFA 18:10.19 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.33 g
PUFA 18:20.32 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.10 g
Isoleucine0.09 g
Leucine0.32 g
Lysine0.07 g
Methionine0.06 g
Cystine0.05 g
Phenylalanine0.13 g
Tyrosine0.11 g
Valine0.13 g
Arginine0.13 g
Histidine0.08 g
Alanine0.20 g
Aspartic acid0.18 g
Glutamic acid0.49 g
Glycine0.11 g
Proline0.23 g
Serine0.13 g
Alcohol, ethyl0.00 g
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