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Mungo beans, mature seeds, cooked, boiled, with salt

Whole food · Legumes and Legume Products

= 100 g
105 kcal
Calories
7.5 g
Protein
18.3 g
Carbs
0.55 g
Fat
6.4 g
Fiber
2.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water72.5 g
Energy105 kcal
Energy439 kj
Protein7.5 g
Total lipid (fat)0.55 g
Ash1.1 g
Carbohydrate, by difference18.3 g
Fiber, total dietary6.4 g
Total Sugars2.0 g
Calcium, Ca53.0 mg
Iron, Fe1.8 mg
Magnesium, Mg63.0 mg
Phosphorus, P156 mg
Potassium, K231 mg
Sodium, Na243 mg
Zinc, Zn0.83 mg
Copper, Cu0.14 mg
Manganese, Mn0.41 mg
Selenium, Se2.5 ug
Vitamin C, total ascorbic acid1.0 mg
Thiamin0.15 mg
Riboflavin0.07 mg
Niacin1.5 mg
Pantothenic acid0.43 mg
Vitamin B-60.06 mg
Folate, total94.0 ug
Folic acid0.00 ug
Folate, food94.0 ug
Folate, DFE94.0 ug
Choline, total29.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE2.0 ug
Retinol0.00 ug
Carotene, beta19.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU31.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)2.7 ug
Fatty acids, total saturated0.04 g
SFA 16:00.04 g
Fatty acids, total monounsaturated0.03 g
MUFA 18:10.03 g
Fatty acids, total polyunsaturated0.36 g
PUFA 18:20.02 g
PUFA 18:30.34 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.08 g
Threonine0.26 g
Isoleucine0.39 g
Leucine0.63 g
Lysine0.50 g
Methionine0.11 g
Cystine0.07 g
Phenylalanine0.44 g
Tyrosine0.23 g
Valine0.42 g
Arginine0.49 g
Histidine0.21 g
Alanine0.32 g
Aspartic acid0.88 g
Glutamic acid1.2 g
Glycine0.32 g
Proline0.35 g
Serine0.40 g
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