Dal Makhani
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Dal Makhani is a rich, creamy North Indian lentil dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and a blend of aromatic spices. It is a staple of Punjabi cuisine and is often served with naan or rice.
🍽️ Nutrition at a glance
This dish is high in both protein and fat due to the lentils and generous use of butter and cream, providing a good source of fiber and essential minerals. A typical serving contains around 300-400 calories, depending on the recipe's richness.
💡 What's interesting
Culturally, Dal Makhani is a celebratory dish often prepared for special occasions and is known for its slow-cooking process, which can take several hours to develop its signature depth of flavor and creamy texture.
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