Dalgona Coffee
Dalgona Coffee is a whipped coffee beverage that became a viral sensation on social media in 2020. It is made by whipping equal parts instant coffee, sugar, and hot water into a thick, creamy foam, which is then spooned over a glass of milk and ice. The drink is named after a Korean honeycomb toffee candy due to its similar color and texture.
🍽️ Nutrition at a glance
This drink is high in carbohydrates and sugar, primarily from the whipped topping and the milk. A typical serving contains roughly 150-250 calories, with minimal protein and no significant vitamins or minerals, making it more of an indulgent treat than a nutrient-dense beverage.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 20 g |
| Fat | 4 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
| Potassium | 200 mg |
| Phosphorus | 80 mg |
| Vitamin D | 1.5 mcg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
| Magnesium | 25 mg |
| Copper | 0.1 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Dalgona Coffee is a fascinating example of how a simple, nostalgic treat from South Korea (where street vendors have long made similar whipped coffee) can become a global phenomenon through digital sharing. Its unique appeal lies in the dramatic transformation of simple instant coffee into a luxurious, café-style drink at home.
