Brewed Coffee
Brewed coffee is a beverage made by steeping ground coffee beans in hot water, a method that extracts their rich flavors and aromatic oils. The primary ingredients are simply roasted coffee beans and water, and it is enjoyed worldwide as a staple morning drink or afternoon pick-me-up.
🍳 View the full Brewed Coffee recipe →
🍽️ Nutrition at a glance
Brewed coffee is virtually calorie-free (typically 2-5 calories per cup) and contains no significant carbs, fat, or protein. Its key nutrients include caffeine for alertness, antioxidants like chlorogenic acid, and small amounts of B vitamins and minerals such as potassium and magnesium.
Nutrition breakdown
| Calories | 2 kcal |
| Protein | 0.3 g |
| Carbs | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 5 mg |
| Potassium | 116 mg |
| Magnesium | 7 mg |
| Niacin (B3) | 0.5 mg |
| Riboflavin (B2) | 0.01 mg |
| Manganese | 0.05 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, coffee is the world's second most traded commodity after oil, fueling social rituals from Italian espresso bars to Ethiopian coffee ceremonies. Nutritionally, its high antioxidant content may support heart health and reduce inflammation, making it a surprisingly beneficial daily habit when consumed in moderation.
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AI estimate may be inaccurate · Terms