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Milk substitutes, fluid, with lauric acid oil

Whole food · Dairy and Egg Products

= 100 g
61.0 kcal
Calories
1.8 g
Protein
6.2 g
Carbs
3.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.2 g
Energy61.0 kcal
Energy257 kj
Protein1.8 g
Total lipid (fat)3.4 g
Ash0.50 g
Carbohydrate, by difference6.2 g
Fiber, total dietary0.00 g
Calcium, Ca33.0 mg
Iron, Fe0.39 mg
Magnesium, Mg6.0 mg
Phosphorus, P74.0 mg
Potassium, K114 mg
Sodium, Na78.0 mg
Zinc, Zn1.2 mg
Copper, Cu0.05 mg
Manganese, Mn0.10 mg
Selenium, Se1.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.01 mg
Riboflavin0.09 mg
Niacin0.00 mg
Pantothenic acid0.00 mg
Vitamin B-60.00 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated3.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.19 g
SFA 10:00.18 g
SFA 12:01.4 g
SFA 14:00.59 g
SFA 16:00.33 g
SFA 18:00.31 g
Fatty acids, total monounsaturated0.18 g
MUFA 16:10.00 g
MUFA 18:10.18 g
Fatty acids, total polyunsaturated0.01 g
PUFA 18:20.01 g
PUFA 18:30.00 g
PUFA 20:40.00 g
Cholesterol0.00 mg
Phytosterols3.0 mg
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.11 g
Leucine0.17 g
Lysine0.14 g
Methionine0.05 g
Cystine0.01 g
Phenylalanine0.09 g
Tyrosine0.10 g
Valine0.13 g
Arginine0.07 g
Histidine0.05 g
Alanine0.06 g
Aspartic acid0.12 g
Glutamic acid0.40 g
Glycine0.04 g
Proline0.20 g
Serine0.11 g
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