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Gravy, au jus, dry

Whole food · Soups, Sauces, and Gravies

= 100 g
313 kcal
Calories
9.2 g
Protein
47.5 g
Carbs
9.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water2.7 g
Energy313 kcal
Energy1310 kj
Protein9.2 g
Total lipid (fat)9.6 g
Ash30.9 g
Carbohydrate, by difference47.5 g
Calcium, Ca140 mg
Iron, Fe9.3 mg
Magnesium, Mg56.0 mg
Phosphorus, P153 mg
Potassium, K279 mg
Sodium, Na11588 mg
Zinc, Zn0.70 mg
Copper, Cu0.12 mg
Manganese, Mn0.27 mg
Selenium, Se6.2 ug
Vitamin C, total ascorbic acid1.0 mg
Thiamin0.47 mg
Riboflavin0.32 mg
Niacin4.1 mg
Pantothenic acid0.16 mg
Vitamin B-60.17 mg
Folate, total81.0 ug
Folic acid0.00 ug
Folate, food81.0 ug
Folate, DFE81.0 ug
Vitamin B-120.32 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU10.0 iu
Fatty acids, total saturated2.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.13 g
SFA 16:01.0 g
SFA 18:00.77 g
Fatty acids, total monounsaturated4.7 g
MUFA 16:10.11 g
MUFA 18:12.0 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.23 g
PUFA 18:20.20 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol4.0 mg
Alcohol, ethyl0.00 g
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