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Crackers, melba toast, rye (includes pumpernickel)

Whole food · Baked Products

= 100 g
389 kcal
Calories
11.6 g
Protein
77.3 g
Carbs
3.4 g
Fat
8.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water4.9 g
Energy389 kcal
Energy1628 kj
Protein11.6 g
Total lipid (fat)3.4 g
Ash2.9 g
Carbohydrate, by difference77.3 g
Fiber, total dietary8.0 g
Calcium, Ca78.0 mg
Iron, Fe3.7 mg
Magnesium, Mg39.0 mg
Phosphorus, P183 mg
Potassium, K193 mg
Sodium, Na899 mg
Zinc, Zn1.4 mg
Copper, Cu0.40 mg
Manganese, Mn0.74 mg
Selenium, Se38.7 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.47 mg
Riboflavin0.28 mg
Niacin4.7 mg
Pantothenic acid0.48 mg
Vitamin B-60.09 mg
Folate, total85.0 ug
Folic acid63.0 ug
Folate, food22.0 ug
Folate, DFE129 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.45 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.36 g
SFA 18:00.09 g
Fatty acids, total monounsaturated0.91 g
MUFA 16:10.03 g
MUFA 18:10.88 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.2 g
PUFA 18:30.11 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.13 g
Threonine0.36 g
Isoleucine0.45 g
Leucine0.80 g
Lysine0.34 g
Methionine0.19 g
Cystine0.24 g
Phenylalanine0.57 g
Tyrosine0.29 g
Valine0.53 g
Arginine0.46 g
Histidine0.25 g
Alanine0.42 g
Aspartic acid0.63 g
Glutamic acid3.5 g
Glycine0.42 g
Proline1.2 g
Serine0.58 g
Alcohol, ethyl0.00 g
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