Classic canapés with smoked salmon and cream cheese
Classic canapés with smoked salmon and cream cheese are elegant, bite-sized appetizers featuring a thin slice of smoked salmon and a dollop of cream cheese, typically served on a small base like a blini, toast point, or cucumber slice. They are a staple of Western cocktail parties and hors d'oeuvres, with roots in European and American culinary traditions. The dish is celebrated for its simplicity, balance of flavors, and sophisticated presentation.
🍽️ Nutrition at a glance
This dish is relatively high in protein and fat from the salmon and cream cheese, with minimal carbohydrates depending on the base. It provides a good source of omega-3 fatty acids, vitamin D, and calcium, with a rough calorie ballpark of 50-80 calories per piece.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 8 g |
| Carbs | 4 g |
| Fat | 8 g |
| Fiber | 0.5 g |
| Sugar | 1 g |
| Sodium | 450 mg |
| Vitamin D | 2.5 mcg |
| Calcium | 50 mg |
| Omega-3 (EPA+DHA) | 500 mg |
| Vitamin B12 | 1.8 mcg |
| Selenium | 10 mcg |
| Phosphorus | 90 mg |
| Vitamin A | 80 IU |
| Iron | 0.4 mg |
Per 2 pieces (approx. 60 g total) · estimated, varies by recipe
💡 What's interesting
Culturally, these canapés symbolize refinement and are often associated with celebrations and social gatherings. Nutritionally, the combination of smoked salmon and cream cheese offers a unique blend of heart-healthy fats and bone-supporting nutrients in a compact, flavorful package.
