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ALL NATURAL PRUNELLA (XIA KU CAO) HERBAL TEA, PRUNELLA (XIA KU CAO)

Branded · Bushwick Bottling LLC

= 100 g
24.0 kcal
Calories
0.00 g
Protein
6.4 g
Carbs
0.00 g
Fat
0.00 g
Fiber
5.7 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy24.0 kcal
Protein0.00 g
Total lipid (fat)0.00 g
Carbohydrate, by difference6.4 g
Total Sugars5.7 g
Sodium, Na0.00 mg

Fat & fatty acid profile (per 100g)

Estimated from Restaurant, Chinese, kung pao chicken — USDA does not publish this profile for ALL NATURAL PRUNELLA (XIA KU CAO) HERBAL TEA.

Fatty acids, total saturated1.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.00 g
SFA 16:00.90 g
SFA 17:00.01 g
SFA 18:00.29 g
SFA 20:00.04 g
SFA 22:00.06 g
SFA 24:00.03 g
Fatty acids, total monounsaturated2.2 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.08 g
MUFA 16:1 c0.08 g
MUFA 17:10.01 g
MUFA 18:12.0 g
MUFA 18:1 c2.0 g
MUFA 20:10.04 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated3.0 g
PUFA 18:22.7 g
PUFA 18:2 n-6 c,c2.7 g
PUFA 18:2 CLAs0.01 g
PUFA 18:30.25 g
PUFA 18:3 n-3 c,c,c (ALA)0.24 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.01 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.01 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.03 g
Fatty acids, total trans-monoenoic0.01 g
TFA 16:1 t0.00 g
TFA 18:1 t0.01 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.02 g
Fatty acids, total trans-polyenoic0.02 g
Cholesterol26.0 mg

Amino acid profile (per 100g)

Estimated from Restaurant, Chinese, kung pao chicken — USDA does not publish this profile for ALL NATURAL PRUNELLA (XIA KU CAO) HERBAL TEA.

Tryptophan0.12 g
Threonine0.41 g
Isoleucine0.43 g
Leucine0.78 g
Lysine0.45 g
Methionine0.24 g
Cystine0.10 g
Phenylalanine0.40 g
Tyrosine0.35 g
Valine0.47 g
Arginine0.64 g
Histidine0.27 g
Alanine0.57 g
Aspartic acid0.97 g
Glutamic acid1.8 g
Glycine0.40 g
Proline0.34 g
Serine0.40 g
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